How could this uniquely relatable being who so poetically connects people, food, and cultures into a woven tapestry of human stories be gone? How could he have made the choice to go? And of course, why?Īs someone who mostly eats vegan and is afraid of mostly everything, the ever-carnivorous and adventurous Bourdain has not been the most likely source of inspiration for me. The news of Anthony Bourdain’s death hit me like a brick - an unexpected and heavy blast of concrete from the sky, straight in my face. Good food is very often, even most often, simple food. On the anniversary of Anthony Bourdain’s death, I wanted to share my Kitchen Confidential review, which I wrote shortly after his passing (but before I had a blog… in those days, my writing lived on way too many notes on my phone).
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